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3rd SHIFT WAREHOUSE SUPERVISOR (FOOD OR BEV MFG/DIST REQUIRED)

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SUMMARY

FOOD/BEVERAGE MANUFACTURING OR DISTRIBUTION REQUIRED.

To maintain a clean and efficient warehouse through training and communication.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

  • Maintain and monitor employee performance with our Impac measurement process
  • Maintain a safe environment for all who frequent the warehouse
  • Be responsible for the proper rotation of all finished goods (FIFO)
  • Ensure a clean environment for those who frequent the warehouse
  • Ensure compliance to Safety, SQF, GMP, and company policies
  • Train all new employees from basic forklift operation to be crossed trained in all warehouse functions (loading, picking, replenishing, receiving)
  • Coach and re-train employees to meet production output
  • Make sure that the department functions as a team to constantly improve both cost efficiencies and warehouse GMP’s
  • Commitment to safety begins with management. Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment
  • Other duties as assigned

SUPERVISORY RESPONSIBILITIES

Responsible for the overall direction, coordination, and evaluation of this unit. Directly supervises non-supervisory employees. Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.